Classification | |
Type | Rouge |
Marque | Chateau Margaux |
Millésime | 2003 |
Pays | France |
Région | Bordeaux, Margaux |
Raisin | Cabernet Sauvignon, Merlot, Bordeaux Blend |
Volume | |
État | Extrait de son coffret en bois d'origine |
Étiquette | 3 Perfect 2 damaged label |
Stock | 0 |
A terrific, value-priced second wine, the 2003 Pavillon Rouge du Chateau Margaux (150,000 bottles produced) may be the finest example of this cuvee I have yet tasted. Its dense ruby/purple hue is followed by creamy aromas of cassis, vanilla, flowers, and licorice. Round, generous, savory, expansive, and amazingly long as well as concentrated, I even joked with Paul Pontallier that this could get him fired as perhaps the selection was too severe! This 2003 should drink well for 15+ years.
Aromas of blackberry and lightly toasted oak follow through to a full-bodied palate, with chewy tannins and a rich, fruity aftertaste of plum, berry and vanilla. All there. Solid wine.
Rene Gabriel rates this wine 17/20 points.