Classification | |
Type | Rouge |
Marque | Chateau Petrus |
Millésime | 1970 |
Pays | France |
Région | Bordeaux, Pomerol |
Raisin | Merlot, Cabernet Franc, Bordeaux Blend |
Volume | |
État | Base goulot |
Étiquette | Légèrement Abîmée |
Consommable | -2020 |
Stock | 0 |
État | Haut-Epaule |
Étiquette | Tres bien |
État | Mid to High shoulder |
Étiquette | Bin stained, label slightly loose |
État | Tres Legerement basse |
Étiquette | Tres bien |
This dark garnet-colored wine shows considerable amber at the edge. I have always had a tenency to taste this side by side with the 1971, and it has been fascinating how the 1971 was fully mature at a much younger age yet continued to hold onto life without losing any of its seductive fruit and intensity. The 1970 started off life more tannic, backward, massive, but needing considerable time, and it has now hit full stride. It is a profound Petrus, and certainly one of the great Petrus’ of the last half century. The wine has a huge nose of cedar, caramel, vanilla, tobacco, fruitcake, and licorice-infused black cherry jam. It is unctuously textured and very full-bodied, with extraordinary sweetness and glycerin, and a layered, viscous finish. This wine should continue to drink well for at least another 20 years.
Deep garnet, with a brownish rim; hint of oxidation on the nose, but tar and cassis evident also; very rich, round and full, but slightly diffuse compared to Vieux Certan and Conseillante and less concentrated.
Rene Gabriel rates this wine 20/20 points.