Classification | |
Type | Rouge |
Marque | Chateau Beau-Sejour Becot |
Millésime | 2006 |
Pays | France |
Région | Bordeaux, St. Emilion |
Raisin | Merlot, Cabernet Franc, Bordeaux Blend |
Volume | |
État | Parfait |
Étiquette | Parfait |
Consommable | 2011-2030 |
Stock | 0 |
This forty-acre vineyard, primarily on the limestone plateau of St.-Emilion, has turned out a very successful wine, which one expects from the Becot family, who have always been committed to quality. A blend of 70% Merlot, 24% Cabernet Franc, and the rest Cabernet Sauvignon, the wine is deep ruby/purple with a sweet nose of graphite, charcoal, black currant and black cherry fruit. It has an attractive, subtle smokiness, nicely restrained new oak, a full-bodied mouthfeel, and outstanding concentration and length. This is a complete St.-Emilion that should be at is best between 2012 and 2025.