Classification | |
Type | Rouge |
Marque | Chateau Figeac |
Millésime | 1959 |
Pays | France |
Région | Bordeaux, St. Emilion |
Raisin | Merlot, Cabernet Franc, Bordeaux Blend |
Volume | |
État | Haut-Epaule |
Étiquette | Abîmée, Fanée ou Sale |
Stock | 0 |
État | Mi-epaule - Haut-epaule |
Étiquette | Abîmée, Fanée ou Sale |
État | Mi-epaule |
Étiquette | Abîmée, Fanée ou Sale |
The 1959 has not been retasted since the last edition of this book, but I suspect well-stored bottles would still be impressive. It was a powerful, rich, roasted Figeac that typified the torrid weather conditions of the 1959 growing season.
Rene Gabriel rates this wine 19/20 points.