Classification | |
Type | Rouge |
Marque | Chateau Pavie-Macquin |
Millésime | 2009 |
Pays | France |
Région | Bordeaux, St. Emilion |
Raisin | Merlot, Cabernet Franc, Bordeaux Blend |
Volume | |
État | Extrait de son coffret en bois d'origine |
Étiquette | Parfait |
Stock | 0 |
The 2009 is enormous in size, yet broodingly backward, I was somewhat surprised by the astringency of the tannins in this blend of 85% Merlot, 14% Cabernet Franc and 1% Cabernet Sauvignon. It is a big wine (14.5% alcohol), black purple in color, with huge concentration of fruit and beautiful purity, but a good decade of cellaring is required. From a top terroir, this wine is built for the long haul, and I am sure it will be even better than its relatively conservative rating at this point.
Hyperlush, with very creamy fig, blackberry and boysenberry flavors that stay well-defined, as charred apple wood, black tea and singed vanilla bean notes stride in behind. The long, authoritative finish drips with fruit and toasted spice, offering grip for balance. Very impressive.
Rene Gabriel rates this wine 17/20 points.