Classification | |
Type | Rouge |
Marque | Armand Rousseau |
Millésime | 2013 |
Pays | France |
Région | Burgundy, Cotes de Nuits |
Raisin | Pinot Noir |
Volume | |
État | Parfait |
Étiquette | Parfait |
Consommable | -2035 |
Stock | 0 |
The 2013 Ruchottes-Chambertin Grand Cru is another that Frédéric was enthusing over as we tasted through the barrel samples. Sure, it has a refined bouquet: strawberry, raspberry preserve, fine minerality and a touch of undergrowth. For me, the palate does not have the complexity as Mugneret-Gibourg’s or even the Charmes- or Mazis-Chambertin. A second barrel shows more energy and vibrancy, the fruit slightly more confit, so let us see how it turns out once in bottle.