Classification | |
Type | Blanc |
Marque | Jadot |
Millésime | 2016 |
Pays | France |
Région | Burgundy, Cotes de Nuits |
Raisin | Chardonnay |
Volume | |
État | Parfait |
Étiquette | Parfait |
Consommable | 2020-2035 |
Stock | 0 |
The 2016 Bâtard-Montrachet Grand Cru has a slightly richer and more generous, lightly honeyed bouquet compared to the Bienvenues, though I admire its purity and with aeration, more terroir expression becomes apparent. The palate is slightly viscous on the entry. There is a fine bead of acidity, slightly less saline than the Bienvenues but there is greater depth and puissance on the finish. Give this three or four years in bottle before broaching.