Classification | |
Type | Rouge |
Marque | Mommessin |
Millésime | 2018 |
Pays | France |
Région | Burgundy, Cotes de Nuits |
Raisin | Pinot Noir |
Volume | |
État | Parfait |
Étiquette | Parfait |
Consommable | 2026-2050 |
Stock | 0 |
The 2018 Clos de Tart Grand Cru opens in the glass with rich aromas of raspberries, plum preserve, ripe berries, warm spices and rose petals, framed by a generous touch of creamy new oak. Full-bodied, layered and concentrated, it's rich, muscular and extracted, with a brooding, introverted profile that will require—and, one hopes, reward—patience. As I wrote last year, this is a powerful, broad-shouldered Clos de Tart that has more in common with the wines of the Pitiot era than it does with what the domaine produced in 2015, 2016, 2017 or 2019.