Classification | |
Type | Effervescent |
Marque | Delamotte |
Millésime | 2018 |
Pays | France |
Région | Champagne |
Raisin | Chardonnay |
Alcohol % | 12% |
Volume | |
État | Parfait |
Étiquette | Parfait |
Consommable | -2040 |
Stock | 27 |
The Delamotte 2018 Blanc de Blancs is showing well today, evoking a gourmand, complex bouquet of pastry, almonds, ripe orchard fruits, spices and spring flowers. Medium to full-bodied, layered and chiseled, it’s enveloping and round with a fleshy core of fruit, though not as fleshy as the 2012, concluding with a tense and long finish.
The 2018 Brut Blanc de Blancs is a blend of fruit from Le Mesnil-sur-Oger, Avize, Oger, Cramant, Chouilly and Oiry, six villages in the Côte des Blancs. Crushed rocks, mint, slate, lemon peel and green pear lend notable freshness. Like most wines in this vintage, the Blanc de Blancs is airy and medium-bodied in structure, but it shows lovely tension and fine balance. There's plenty of Delamotte class, in an understated style. Dosage is 6 grams per liter.
Subtle aromas of apple pie, lime, white flowers and reductive flint. Medium body, with some phenolics that frame the wine nicely. Flavors of bitter lemon, lemon and a hint of brioche.