Classification | |
Type | Rouge |
Marque | Massolino |
Millésime | 2016 |
Pays | Italie |
Région | Piémont |
Raisin | Nebbiolo |
Volume | |
État | Parfait |
Étiquette | Parfait |
Consommable | 2024-2050 |
Stock | 0 |
Of the four single-vineyard Baroli made by Massolino, the 2016 Barolo Parussi is the only one with fruit from Castiglione Falletto. This wine is elegant and tight, and it shows a superb level of Nebbiolo precision. That sharpness is built upon beautifully in a classic vintage such as 2016, and aromas of wild berry, earth, tobacco, licorice and dusty limestone come into startling focus. Parussi adopts a direct and linear approach with fine and polished tannins. In a portfolio that so closely monitors the taste profile of Serralunga d'Alba, this wine is the delightful outsider. They expect 6,800 bottles to hit the market in September 2020.