Barolo 2016 Parusso

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Robert Parker (94)

The Parusso 2016 Barolo offers that distinctive Parusso nose that I have come to understand over the years I have been tasting these wines. There is a touch of ripe fruit, dried grape skins and stems that pop out over rich black fruit, tar and black spice. There's a sultry and smoky aspect to the wine with extra concentration and tannic astringency on the finish. This vintage is even more structured, suggesting a longer cellar aging time. If you are invested in the Parusso philosophy, this is a good place to start.

James Suckling (94)

A very ripe and decadent red with so much depth and richness. Full-bodied, deep and rich. A big combination of ripe fruit and tannins.

BOW (8.50)