Guado al Tasso 2019 Antinori

Classification
Type	Rouge
Marque	Antinori
Millésime	2019
Pays	Italie
Région	Toscane
Raisin	Cabernet Sauvignon, Merlot, Cabernet Franc, Bordeaux Blend
Volume
État	Parfait
Étiquette	Parfait
Consommable	2024-2048
Stock	0

Avis professionnels

Robert Parker (97)

I've been tracking the increasing percentage of Cabernet Franc in the blend of this iconic Tuscan wine. The 2019 Bolgheri Superiore Guado al Tasso is made with 25% Cabernet Franc, with 60% Cabernet Sauvignon and 15% Merlot. That this heat-resistant grape now makes up a quarter of the blend speaks to how vintners are gearing up to counter climate change. These are intelligent choices, and you can count on this wine to maintain that level of extreme elegance and intensity that it is known for (even when Merlot was a bigger part of the blend). Indeed, this is a new and improved Guado al Tasso with focused aromas of pencil shaving, white pepper and crushed stone that frame a rich core of black fruit. A fluttering of dried mint gives lift and power to the bouquet. This is a beautifully linear and powerful red blend.

James Suckling (98)

This has a wild and perfumed nose of dried thyme, sage, blackberries, cocoa, graphite and white and green peppercorns. Then dried flowers. Full-bodied with firm, tight and precise tannins. Vibrant. There’s so much character and structure. A new benchmark for this winery. More cabernet franc than in the past. Best yet? 65% cabernet sauvignon, 25% cabernet franc and 10% merlot.

BOW (8.75)