Classification | |
Type | Rouge |
Marque | Caiarossa |
Millésime | 2015 |
Pays | Italie |
Région | Toscane |
Raisin | Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah/Shiraz, Sangiovese, Petit Verdot |
Volume | |
État | Parfait |
Étiquette | Parfait |
Consommable | -2033 |
Stock | 0 |
The 2015 Caiarossa is expressive and profound. A lot of dark fruit intermingles with spice and toast in what is an immediate and open wine. This is a complicated blend of Cabernet Franc (31%), Merlot (20%), Cabernet Sauvignon (17%), Petit Verdot (11%), Sangiovese (10%), Syrah (9%) and Alicante (2%). The result is full, generous and tight but with a subtle tingle of volatile acidity at the close. Some 37,800 bottles were made.
The nose immediately shows a fabulous contrast between riper mulberries and blackberry crumble and freshly ground herbs, citrus and incense. The palate shows much the same polish, carrying bright blue-fruit flavors across a bedrock of muscular tannins and driven acidity. This finishes long and very grainy yet succulent. A blend of merlot, cabernet franc, cabernet sauvignon, syrah, sangiovese, petit verdot and alicante.