Classification | |
Type | Rouge |
Marque | Castello di Fonterutoli |
Millésime | 2016 |
Pays | Italie |
Région | Toscane |
Raisin | Merlot, Sangiovese |
Volume | |
État | Extrait de son coffret en bois d'origine |
Étiquette | Parfait |
Consommable | -2040 |
Stock | 0 |
A blend of Merlot and Sangiovese in equal parts, the 2016 Siepi is a luscious and soft wine that oozes forth with dark berry intensity. The fruit is compact and dense. This wine performs beautifully in terms of aromas, but the mouthfeel is especially fine-tuned and elegant in this classic vintage. Dark fruit is followed by spice, tar, rose bud and sharp mineral nuances that recall the gravel and limestone-rich soils of Chianti Classico. This is perhaps the best vintage of Siepi I have tasted thus far.
An ambitious red, this leads off with a salvo of lively cherry and blackberry fruit, accented by vanilla and toasty oak notes. Offers a mineral undercurrent and a finish of smoke and iron notes.
The 2016 Siepi, the estate's Sangiovese/Merlot blend, is a big, rich wine. In 2016, the Merlot is especially prominent. Black cherry jam, torrefaction, spice, leather, menthol and new French oak are all pushed forward. Time in the glass brings out a good bit of aromatic freshness to balance things out. Readers should expect a potent, seriously concentrated wine.