Toscana Prima Pietra 2018 Castiglion del Bosco

Classification
Type	Rouge
Marque	Castiglion del Bosco
Millésime	2018
Pays	Italie
Région	Toscane
Raisin	Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Bordeaux Blend
Volume
État	Parfait
Étiquette	Parfait
Stock	104

Avis professionnels

James Suckling (94)

Plum, dried cherry, spice box, smoked meat and black olive on the nose. It’s medium-bodied with fine-grained, sleek tannins. Complex and polished with plenty of spice, licorice and earthy undertones.

BOW (8)

Discount on 6 or 12 bottles will be calculated in the shopping basket

Falstaff (94)

Intense, dark ruby with a light purple shimmer. The nose opens with notes of dark cocoa, some tree resin, then dark berries. Those spicy-resinous notes continue on the palate, alongside dark berry fruit, leading to a firm, grippy finish.

Vinous (92)

The 2018 Rosso Prima Pietra Toscana wafts up layer after layer of mineral-tinged blackberry and violets, while evolving further with hints of charred wood and animal musk. It’s silky and elegant on the palate, contrasted by tart black/blue fruit. This then takes a turn toward the savory side with wild herbs and an almost-salty character, while rounded tannins mount toward the close. This dark and brooding blend of 50% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc and 10% Petit Verdot from the Tuscan coast is a highly enjoyable effort.

Winespectator (93)

This expressive red delivers a combination of olive, plum, cherry, black pepper and earth aromas and flavors. Firms up nicely, with fine-grained, persistent tannins and a resonant finish. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot.