Brunello di Montalcino Fornace 2016 Le Ragnaie

Classification
Type	Rouge
Marque	Le Ragnaie
Millésime	2016
Pays	Italie
Région	Toscane
Raisin	Sangiovese
Volume
État	Parfait
Étiquette	Parfait
Consommable	2024-2045
Stock	0

Avis professionnels

Robert Parker (95)

Of the five new releases from Le Ragnaie, the 2016 Brunello di Montalcino Fornace is distinguished by its richness, its sultry dark fruit flavors and the firmness of the tannins. The wine is fermented in cement for up to 45 days on ambient yeasts. The fruit comes from 35-year-old vines. All these factors contribute to the rich concentration you taste here and the long impression the wine leaves on the finish. Production is a mere 4,470 bottles.

James Suckling (96)

Though muscular in style and rippled with firm, dusty tannins, this Brunello has the requisite ripe cherry and plum flavors to match, showing fine purity and finesse. Earth, Tuscan scrub and sanguine accents chime in on the long finish.

BOW (8.75)