Ornellaia 2009 Tenuta dell' Ornellaia


4.6 étoiles - 2 avis professionnels

Ornellaia in special gift box 2009 <a href='/vin/italie/toscane/tenuta-dell-ornellaia/'>Tenuta dell' Ornellaia</a>

hors TVA € 179,00
TVA incluse € 214,80
Volume 0,75l

Ornellaia slightly bin soiled label 2009 <a href='/vin/italie/toscane/tenuta-dell-ornellaia/'>Tenuta dell' Ornellaia</a>

hors TVA € 224,00
TVA incluse € 268,80
Volume 0,75l

Ornellaia 2009 <span>(Magnum)</span> <a href='/vin/italie/toscane/tenuta-dell-ornellaia/'>Tenuta dell' Ornellaia</a>

hors TVA € 329,00
TVA incluse € 394,80
Volume Magnum

Ornellaia 2009 <span>(Double Magnum)</span> <a href='/vin/italie/toscane/tenuta-dell-ornellaia/'>Tenuta dell' Ornellaia</a>

hors TVA € 749,00
TVA incluse € 898,80
Volume Double Magnum
buy with
Classification
Type Rouge
Marque Tenuta dell' Ornellaia
Millésime 2009
Pays Italie
Région Toscane
Raisin Cabernet Sauvignon, Merlot, Bordeaux Blend
Volume
État Extrait de son coffret en bois d'origine
Étiquette Parfait
Stock 0
État Parfait
Étiquette Légèrement Abîmée
État Extrait de son coffret en bois d'origine
Étiquette Légèrement Abîmée, Légèrement Sale
État Extrait de son coffret en bois d'origine
Étiquette Parfait
État Extrait de son coffret en bois d'origine
Étiquette Parfait

Avis professionnels

Robert Parker (97)

The 2009 Ornellaia caresses the palate with layers of seamless, radiant fruit. Sweet red berries, mocha, flowers, new leather and spices are some of the many notes that are layered in this sumptuous, totally beautiful wine. The 2009 stands out for its silky tannins and phenomenal overall balance. This is one of those wines that will probably enjoy a long drinking window. There is little question the ability to blend grape varieties was a huge help in this vintage. In my opinion, that is the main reason Ornellaia is a slightly more complete wine than Masseto in 2009. In one of my blind tastings, the 2009 made a very eloquent case for itself as the wine of the vintage. The blend is 55% Cabernet Sauvignon, 22% Merlot, 21% Cabernet Franc and 2% Petit Verdot. In 2009 winemaker Axel Heinz used the highest percentage of Cabernet Franc ever in Ornellaia and gave the wine less time in oak, both with the goal of preserving as much freshness as possible.

Winespectator (95)

Very aromatic, featuring floral and leafy black currant scents that follow through to plum, iron and tar flavors. Bordeaux-like with a supple texture, yet also firmly structured, offering herb and spice notes on the finish. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.


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