Classification | |
Type | Rouge |
Marque | Dal Forno |
Millésime | 1999 |
Pays | Italie |
Région | Valpolicella |
Volume | |
État | Parfait |
Étiquette | Parfait |
Stock | 0 |
État | Parfait |
Étiquette | Parfait |
Meaty black fruit, fresh herb and smoky oak on the nose. Full-bodied and tight, with firm tannins and a long, minerally finish. Big and chewy. A sledgehammer of a wine, but I like it a lot.