Classification | |
Type | Rouge |
Marque | Vega Sicilia |
Millésime | 2016 |
Pays | Espagne |
Région | Ribera del Duero |
Raisin | Tempranillo |
Volume | |
État | Parfait |
Étiquette | Parfait |
Stock | 0 |
État | Caisse en bois originale |
Étiquette | Parfait |
État | Parfait |
Étiquette | Parfait |
The 2016 Valbuena was produced with a blend of 94% Tinto Fino (Tempranillo) and 6% Merlot from 140 hectares dedicated to this wine. It fermented with indigenous yeasts, and the first year it matured in barrels (75% French, 25% American) and the second year in large oak vats. This is again a floral and elegant vintage of Valbuena, very much in line with what has happened in the best vintages since 2010. 2016 is going to be a wine that the public is going to like; it has an extroverted personality and is perfumed and generous, juicy and tasty and nicely textured, with fine-grained tannins and very focused and clean flavors. 2016 was a year of very good freshness in Ribera del Duero, a year they like even better than 2018. 182,882 bottles, 6,030 magnums and a few larger formats were produced. It was bottled in June 2019.
Gorgeous aromas of blackberries, black chocolate and shitake mushrooms follow through to a full body with round, plush tannins that are corduroy in texture. The flavors are intense, but not overdone.