Classification | |
Type | Rouge |
Marque | Chateau Clos Fourtet |
Millésime | 2005 |
Pays | France |
Région | Bordeaux, St. Emilion |
Raisin | Merlot, Cabernet Franc, Bordeaux Blend |
Volume | |
État | Extrait de son coffret en bois d'origine |
Étiquette | Parfait |
Consommable | -2030 |
Stock | 0 |
État | Extrait de son coffret en bois d'origine |
Étiquette | Parfait |
État | Extrait de son coffret en bois d'origine |
Étiquette | Légèrement Abîmée |
État | Parfait |
Étiquette | Légèrement Sale |
Clos Fourtet is on a roll, having produced a stunning wine in 2003, and an even more brilliant effort in 2005. Stephane Derenoncourt, the consulting oenologist, has plenty with which to work given the fact that this is a relatively large vineyard (50 acres) planted with 85% Merlot and the rest Cabernet Franc as well as a small amount of Cabernet Sauvignon. The inky/blue/purple-colored 2005 boasts an exceptional perfume of acacia flowers, blackberry and blueberry liqueur, graphite, scorched earth, and background oak. The wine possesses a full-bodied texture and abundant quantities of stunningly pure black fruits. The result is a sumptuous St.-Emilion of great concentration, intensity, and overall balance. This prodigious effort looks set for 25-30 years of evolution. Utterly awesome!
Black in color. Blackberry, licorice and brewed coffee aromas follow through to a full body, with a wonderful concentration of fruit, a great texture and polished, silky tannins. Goes on for minutes.
Rene Gabriel rates this wine 19/20 points.