Classification | |
Type | Rouge |
Marque | Chateau Pavie-Macquin |
Millésime | 1999 |
Pays | France |
Région | Bordeaux, St. Emilion |
Raisin | Merlot, Cabernet Franc, Bordeaux Blend |
Volume | |
État | Extrait de son coffret en bois d'origine |
Étiquette | Parfait |
Consommable | -2020 |
Stock | 0 |
État | Parfait |
Étiquette | Parfait |
État | Extrait de son coffret en bois d'origine |
Étiquette | Parfait |
The dense plum/purple-colored 1999 offers up aromas of truffles, underbrush, espresso, black cherries, and roasted meats. The wine is powerful and muscular with high extract and mouth-searing tannin, it is an atypically backward effort for the vintage. Patient connoisseurs who admire wines with this level of intensity will be handsomely repaid for their discipline.
Plenty of floral, berry and mineral aromas. Medium-bodied, with firm tannins and a smoke, violet and vanilla aftertaste.
Rene Gabriel rates this wine 18/20 points.