Classification | |
Type | Blanc |
Marque | Domaine Vincent Dauvissat |
Millésime | 2006 |
Pays | France |
Région | Burgundy, Chablis |
Raisin | Chardonnay |
Volume | |
État | Parfait |
Étiquette | Parfait |
Consommable | -2020 |
Stock | 0 |
From cask, the 2006 Chablis Les Clos represents another striking contrast within this year’s R.& V. Dauvissat collection. After the welcoming richness and savory expressions of Chablis character in the Preuses, this wine displays a cool restraint and stony minerality. A fascinating wealth of floral and herbal nuances on the nose similarly infuse a mouth-filling, satiny, yet firm palate, accompanied by grapefruit, orange, gooseberry, white peach, cyanic hints of fruit pit, and chalk, and leading to a finish of extraordinary, subtle persistence. This formidably dense Chablis should be permitted several years of bottle evolution, and should then drink well for more than a decade. The 2005 is creamy, honeyed, malted, and amazingly concentrated, with hints of exotic fruits and bitter cyanic notes – an extravagantly, colorfully impressive Les Clos, if not quite at the quality level of the 2006.
A rich, supple Chablis, featuring ripe peach, yellow plum, anise and mineral aromas and flavors, with a nice lingering aftertaste. There's a touch of oak for dimension, but it's well-integrated.