Classification | |
Type | Effervescent |
Marque | Bollinger |
Millésime | 2002 |
Pays | France |
Région | Champagne |
Raisin | Pinot Noir, Pinot Meunier, Chardonnay |
Volume | |
État | Parfait |
Étiquette | Parfait |
Consommable | -2030 |
Stock | 0 |
État | Parfait |
Étiquette | Parfait |
État | Parfait |
Étiquette | Parfait |
État | Parfait |
Étiquette | Parfait |
Big names do not help if you are not familiar with a certain house style, and so I can understand everyone who dislikes Bollinger's 2002 RD Extra Brut, which at first sight reveals a matured if not an old wine displaying toffee, floral (hyacinths, narcissus, sage), vegetal and spicy aromas (oak, cannabis, frankincense, black bread) -- but almost no fruit (at least no fresh fruit). This wine was disgorged in March 2014, but just needs a lot of time in the glass to develop its complexity. On the palate this is a very pure, fresh, lively, firmly structured and almost ascetic wine with complexity, but almost no sensuality. Very distinctive style.
Super fresh, this is striking given the 10 years in the cellars; it has a fine citrus nose - plenty of lemon, grapefruit, yellow chalky notes, some lighter floral elements too. The palate is super dry (dosage at 3-4g) and there's a silky, sherbet-like texture, smooth, fine and long. The citrus flavours give way to the driving surging acidity, thunderous acidity, really driving and powerful. The finish twists very slowly through to light-toasted cashew fruit flavours, but lemon citrus prevails. This is thrilling Champagne.