Classification | |
Type | Effervescent |
Marque | Moet Chandon |
Millésime | 2010 |
Pays | France |
Région | Champagne |
Raisin | Pinot Noir, Pinot Meunier, Chardonnay |
Volume | |
État | Parfait |
Étiquette | Parfait |
Consommable | -2035 |
Stock | 0 |
État | Parfait |
Étiquette | Parfait |
État | Parfait |
Étiquette | Parfait |
État | Parfait |
Étiquette | Parfait |
The 2010 Dom Pérignon is already expressive, wafting from the glass with aromas of crisp green apple, peach, iodine, freshly baked bread, orange oil and smoke. Medium to full-bodied, pillowy and charming, it's soft and round, with ripe acids, a moderately concentrated core of fruit and a pearly mousse, concluding with a saline finish. Open-knit and pretty, this is a giving Dom Pérignon that readers might think of as reminiscent of a less reductive version of the 2000 vintage.
A graceful Champagne, featuring fragrant notes of toasted brioche and grilled nut that are more subtle on the palate, transitioning to a rich underpinning layered with a pure chime of tangerine and accents of candied ginger, toasted saffron and lime blossom. This bundles a lot of concentrated flavor into a lithe frame. The fine mousse caresses the palate through to the lasting finish.