Cote Rotie la Mordoree 1995 Chapoutier

Classification
Type	Rouge
Marque	Chapoutier
Millésime	1995
Pays	France
Région	Rhone
Raisin	Syrah/Shiraz
Volume
État	Parfait
Étiquette	Abîmée
Consommable	-2030
Stock	0
Volume
État	Extrait de son coffret en bois d'origine
Étiquette	Parfait
Consommable	-2030
Stock	0

Avis professionnels

Robert Parker (95)

Chapoutier makes no bones about the fact that he prefers his 1996 Cote Roties to his 1995s. Wealthy readers with access to Chapoutier's wines will have fun determining whether the 1995 or 1996 Cote Rotie La Mordoree is the superior wine. Both are terrific examples of Cote Rotie with 20-25 years of evolution. Chapoutier prefers the 1996. The 1995 is a superb wine, but I am not sure the 1996 isn't a point or two better. Both wines possess intensely-saturated black/purple colors, and smoky, black raspberry, coffee, and chocolate-scented noses with black olives thrown in for complexity. The 1996 may have greater length, but that is splitting hairs at this level of quality. Both are medium to full-bodied, rich, extraordinary examples of Cote Rotie that possess power as well as finesse. Both will require cellaring to reveal their personalities. I suspect the 1995 needs 4-5 years of cellaring. It should drink well from 2003-2020. Prospective purchasers must have patience.

Winespectator (90)

Riper and more concentrated than many wines of the vintage, this shows deep violet color, with expressive toasted aromas and dense, chewy flavors of cassis, blackberry and spice.

BOW (7.50)