Hermitage La Chapelle 2013 Jaboulet Aine

Classification
Type	Rouge
Marque	Jaboulet Aine
Millésime	2013
Pays	France
Région	Rhone
Raisin	Syrah/Shiraz
Volume
État	Parfait
Étiquette	Parfait
Stock	10
Volume
État	Parfait
Étiquette	Parfait
Consommable	-2040
Stock	2
Volume
État	Parfait
Étiquette	Parfait
Stock	1

Avis professionnels

Robert Parker (95)

A much more structured, even austere, Hermitage than the La Petite Chapelle release, the 2013 Hermitage la Chapelle came from minuscule yields of ten to 18 hectoliters per hectare and was aged 15-18 months in 20% new French oak. Not harvested until the 12th of October, it offers a sensational bouquet of blackberry and black raspberry fruits, powdered rock, gunpowder and pepper. Medium to full-bodied, with good (though maybe not great) levels of concentration, it has high, yet beautifully polished tannin, integrated acidity, and terrific cut and focus on the finish.

James Suckling (94)

Plenty of pepper on the nose. This has a striking, granitic influence with graphite, black stones, beef fat and sweet spices, as well as plenty of star anise and dark, rich plums. The palate has rich, deep fleshy fruit that has really filled out nicely. Tannins are fine and gently grippy. There's plenty of dark plum flesh with some mocha and chocolate, too. Acidity is bright.

BOW (8.25)