Classification | |
Type | Rouge |
Marque | Jaboulet Aine |
Millésime | 2011 |
Pays | France |
Région | Rhone |
Raisin | Syrah/Shiraz |
Volume | |
État | Parfait |
Étiquette | Parfait |
Consommable | -2035 |
Stock | 10 |
État | Parfait |
Étiquette | Parfait |
More dense, concentrated and structured, the knockout 2011 Hermitage La Chapelle, which comes mostly from the warmer, Le Meal lieu-dit, is up with the top 7-8 wines in the vintage. Offering up layers of black raspberry, powdered rock, chocolate, roasted meats and graphite, it flows onto the palate with full-bodied richness, solid mid-palate depth and masses of fine tannin that are sweet and polished. Reasonably approachable given the wealth of fruit and texture, it should nevertheless be given a handful of years in the cellar. It should have 20+ years of total longevity.
JS A gorgeous intensity of plum, spice and grilled meat on the nose. Cloves and hints of dried spices.?This is a big, structured La Chappelle. Full and powerful with chewy tannins and a long, long finish. A bit austere and muscular but gorgeous. Tar, spice, dried meat and asphalt.