| Classification | |
| Type | Rouge |
| Marque | Parusso |
| Millésime | 2016 |
| Pays | Italie |
| Région | Piémont |
| Raisin | Nebbiolo |
| Volume | |
| État | Parfait |
| Étiquette | Parfait |
| Consommable | 2024-2044 |
| Stock | 0 |
The 2016 Barolo Mariondino sees fruit from a vineyard not too far from the Parusso winery in Castiglione Falletto. It opens to sultry and intense aromas. Generally speaking, the wines of this estate achieve a level of richness and concentration that you don't see anywhere else in the appellation. The fruit is slightly dehydrated before fermentation and a good percentage of stem inclusion is used. There is a note of sweet, sun-ripened fruit on the close, and you taste the actual skins of the grapes. Stern tannins mark the close.
Extremely perfumed with dried flowers, such as roses and lilacs, complementing the ripe strawberry and plum character. Full-bodied on the attack with a fine tannin profile and a fresh finish.
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