Solaia 1997 Antinori

Classification
Type	Rouge
Marque	Antinori
Millésime	1997
Pays	Italie
Région	Toscane
Raisin	Cabernet Sauvignon, Cabernet Franc, Sangiovese
Volume
État	Parfait
Étiquette	Légèrement Sale
Stock	0
Volume
État	Parfait
Étiquette	Légèrement Abîmée
Consommable	-2020
Stock	0
Volume
État	Parfait
Étiquette	Parfait
Consommable	-2020
Stock	0
Volume
État	Caisse en bois originale
Étiquette	Parfait
Consommable	-2020
Stock	0

Avis professionnels

Robert Parker (96)

The unfiltered 1997 Solaia (75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc, from a single 25-acre vineyard) is aged in 100% new French oak. There are 8,000 cases of the 1997. The sensational, opaque blue/purple-colored 1997 exhibits a complex nose of cedar, spice box, cassis, and subtle oak. With yields of only 30 hectoliters per hectare, and malolactic fermentation in barrel (a la Tignanello), this wine reveals extraordinary concentration, a thick, viscous texture, yet no sense of heaviness or ponderousness. It is a thrilling Solaia to consume over the next two decades. If a first-growth Pauillac were made in Tuscany, this would be it!

Winespectator (97)

Dark ruby red color. Currant, Christmas cake, mint and spices. Full-bodied, with ultrafine tannins and a long, long finish. This is balanced and refined. It's layered and beautiful. This is still tight and not giving much. A few more years will yield a lot. Cabernet Sauvignon and Sangiovese.--1997 Italian blind retrospective. Best after 2009.

BOW (9.25)