Paleo Rosso 2019 Le Macchiole

4.6 étoiles - 6 avis professionnels
€ 89,00 (hors TVA)
106,80 (TVA incluse)

Paleo Rosso 2019 <span>(Magnum)</span> <a href='/vin/italie/toscane/le-macchiole/'>Le Macchiole</a>

hors TVA € 199,00
TVA incluse € 238,80
Volume Magnum
buy with
(max. 42)
Type Rouge
Marque Le Macchiole
Millésime 2019
Pays Italie
Région Toscane
Raisin Cabernet Franc
État Parfait
Étiquette Parfait
Consommable 2025-2050
Stock 42
État Parfait
Étiquette Parfait

Avis professionnels

Robert Parker (98)

The Le Macchiole 2019 Paleo reveals an extremely precise and etched personality that is perfectly suited to this classic vintage. If you love Cabernet Franc, this is your wine. The bouquet is linear and tight with wet gravel, lead pencil and graphite that make an elegant frame around blackberry and black plum. You taste every last miniature detail in this complex and powerful expression. Fruit comes from a 5.5-hectare plot that rises from 37 to 70 meters above sea level. The soils are a mix of clay, sand, silt, stone and limestone that is characteristic of this stretch of Tuscan coastline. The wine is fermented in cement and aged in barrique for 20 months. On second nose, Paleo begins to offer cardamom pod, exotic spice and fragrant rose water. With 25,400 bottles made, you need to give this glorious wine time to age.

James Suckling (95)

A full-bodied, powerful and polished red with aromas of dark plums, dark cherries, tobacco, bay leaves, dark chocolate, mocha and cedar. Firm, ripe tannins. Compact and muscular.

BOW (8.75)

Vinous (96)

The 2019 Paleo, 100% Cabernet Franc, is a total stunner. Deep, plush and explosive, the 2019 possesses fabulous density and yet it is not at all heavy. All the elements are so well-balanced. Dark cherry, plum, chocolate, mocha, espresso and grilled herbs all meld together in the glass. The purity and persistence of the flavors is absolutely compelling. The 2019 is seriously impressive. I loved it.

Falstaff (97)

Sparkling ruby-purple colour with a slightly brightening rim. Opens on the nose with pronounced spicy notes of white pepper, oregano and thyme, followed by raspberry and cassis. Lots of sweet, dark berry fruit on the palate, with gripping, pithy tannins and a fine, sweet mellowness, firm pressure and a long finish.

Wine Enthusiast (96)

A gripping high-wire act of balance and integration, with a nose of cedar chips, wild herbs, black pepper, bergamot and underbrush and a palate of bing cherry, mixed berries, soy sauce and licorice candy. Tannins that feel like a firm guiding hand and an acidic heat that simmers underneath come together for a showstopper.

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