Ornellaia 2020 Tenuta dell' Ornellaia


4.5 étoiles - 4 avis professionnels

Ornellaia 2020 <span>(Magnum)</span> <a href='/vin/italie/toscane/tenuta-dell-ornellaia/'>Tenuta dell' Ornellaia</a>

hors TVA € 491,00
TVA incluse € 589,20
Volume Magnum
buy with
Classification
Type Rouge
Marque Tenuta dell' Ornellaia
Millésime 2020
Pays Italie
Région Toscane
Raisin Cabernet Sauvignon, Merlot, Bordeaux Blend,
Volume
État Parfait
Étiquette Parfait
Consommable 2026-2048
Stock 0
État Parfait
Étiquette Parfait

Avis professionnels

Robert Parker (95)

The 2020 Bolgheri Superiore Ornellaia is made with Cabernet Sauvignon and Merlot with small percentages of Cabernet Franc and Petit Verdot. It opens to an impenetrable, full-bodied approach with dark fruit, pencil shaving, toasted oak, Spanish cedar, campfire ash and iron ore. For sure, this is an especially concentrated and oak-driven vintage of this iconic wine. It absolutely requires more aging time. It feels quite tight and firm in its youth. The concentration is abundant.

James Suckling (98)

Alluring aromas of lead pencil and currants with crushed stone and iodine. Full-bodied with hemmed in tannins that are tight and focused. Very fresh and energetic with wonderful length and intensity for this vintage. Needs four or five years to come together.

BOW (9)

Jancis Robinson (18)

Full bottle 1,327 g. This year's release is known as La Proporzione. Blend of 50% Cabernet Sauvignon, 32% Merlot, 13% Cabernet Franc and 5% Petit Verdot from a year in which cold and rain alternated with extended hot and dry periods but temperatures fell towards harvest, which was welcome. Aged in 70% new barriques for about 18 months.
Deep, lustrous crimson. Very sumptuous nose followed up by a hedonistic palate that finishes especially fresh. Ripe but not too-ripe fruit – a drier (much less sweet) vintage than usual which should age well. Unusually, there is some vestige of tannin on the finish. It's certainly possible to drink now if it's aerated before serving but ideally, I'd keep this awhile. Savoury persistence.


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