Classification | |
Type | Rouge |
Marque | Tenuta San Guido |
Millésime | 2004 |
Pays | Italie |
Région | Toscane |
Raisin | Cabernet Sauvignon, Cabernet Franc |
Volume | |
État | Parfait |
Étiquette | Parfait |
Consommable | -2020 |
Stock | 1 |
État | Parfait |
Étiquette | Légèrement Sale |
État | Parfait |
Étiquette | Parfait |
État | Parfait |
Étiquette | Parfait |
The 2004 Sassicaia is a lovely, understated effort. Medium in body, it presents nuanced layers of sweet dark fruit, licorice, menthol and toasted oak that gradually open onto a finely-knit frame of notable length. Today it appears to be quite reticent and still holding back much of its potential. Both bottles I sampled showed less vibrancy and freshness in both color and flavors than the other top 2004s I tasted alongside it, suggesting that the wine is still suffering from bottle shock.
Shows aromas of chocolate, currant and blackberry, with a hint of Spanish cedar. Full-bodied, with firm, velvety tannins and a long finish. Racy and very well-structured. Builds on the palate. Cabernet Sauvignon and Cabernet Franc.