Tignanello 1997 Antinori

Classification
Type	Rouge
Marque	Antinori
Millésime	1997
Pays	Italie
Région	Toscane
Raisin	Cabernet Sauvignon, Cabernet Franc, Sangiovese
Volume
État	Extrait de son coffret en bois d'origine
Étiquette	Parfait
Stock	0
Volume
État	Parfait
Étiquette	Fanée ou Sale
Stock	0
Volume
État	Tres Legerement basse
Étiquette	Parfait
Stock	0
Volume
État	Extrait de son coffret en bois d'origine
Étiquette	Parfait
Consommable	-2020
Stock	0

Avis professionnels

Robert Parker (93)

The 1997 Tignanello is a blend of 80% Sangiovese, 15% Cabernet Sauvignon, and 5% Cabernet Franc, aged in small French oak casks for 12 months, and bottled with no filtration. It possesses a dense, ruby/purple color, and an expansive nose of black currants, cherry compote, vanillin, and earth. Sweet, jammy, and opulently-textured, this expansive, concentrated, low acid wine is flashy and gorgeously-proportioned. It should drink well for 10-15 years, although who can ignore it now?

Winespectator (94)

Dark ruby-garnet, with aromas of meat, berry and freshly picked roses. Full-bodied, with very soft tannins and beautiful currant and blackberry character. Long, silky and caressing. Sangiovese and Cabernet.

BOW (8.50)